Made sum inarizushi today.
A pack of 6 inari cost $6 at Uwajimaya. Instead, I bought a frozen abura-age pack for $1.50 a pack (came with enough to make 8 pieces).
Recipe Link
It was really simple. Mine came out tasting exactly like the store bought ones, which was EXACTLY what I was craving. \(。◕‿◕。)/ *yay*
Next time I think I'll stuff it with some mixed rice with beans and hijiki.
1 comment:
nice job!!
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